Cloud 9 AC Services
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A row of rooftop air-conditioning condensers under a bright sky

Kitchens, dining rooms and bars · Emergency calls until 11 PM

Restaurant HVAC service in West Orange and south Lake County

We handle restaurant HVAC across West Orange and south Lake County, from the rooftop unit over the dining room to the split system in the office. A kitchen puts more strain on the cooling than any office or shop, so we look at the whole load before we touch the unit. You hear back within the hour, and we take emergency calls until 11 PM.

Response
Call back within the hour
After hours
Emergency calls until 11 PM
Quotes
In writing, before any work
Based in
Winter Garden, FL

A kitchen makes heat all day and the hood pulls air out of the building to deal with it. The cooling has to keep up with both, and the dining room is where you find out whether it does.

We're based in Winter Garden and work across West Orange and south Lake County. We look after rooftop package units, split systems, thermostats and controls, and the air balance between the kitchen and the front of house.

Where
Winter Garden, Ocoee, Oakland, Windermere, Horizon West, Clermont, Minneola, Apopka and the towns between
Buildings
Full-service dining rooms, quick service, bars, catering and commissary kitchens
Equipment
Rooftop package units, split systems, thermostats & controls, indoor air quality

What fails in a restaurant, and what we do

Common restaurant HVAC problems

These are the problems you're most likely to call us about, with what we do about each one written beside it.

  • What goes wrongThe dining room is warm by the second seating.

    What we do

    The load first, then the unit

    A kitchen adds heat all evening and the hood pulls cooled air out with the smoke. We look at what the unit is up against before we touch it: the heat, the airflow, and whether the unit is big enough for the room.

  • What goes wrongA unit dies on a Friday night with a full book.

    What we do

    Emergency calls until 11 PM

    Call the same number and you reach the same people. Tell us it's a restaurant and what the unit serves, and we'll tell you when we can be there.

  • What goes wrongYou can't close the dining room for a repair.

    What we do

    Scheduled between services

    When the work is booked ahead, we can come early, late or between lunch and dinner. The visit happens while the room is quiet, and the front of house knows what's coming and when.

  • What goes wrongA number you need before the owner says yes.

    What we do

    The quote in writing, before any work

    The quote says what's wrong, what it takes to fix and what it costs, with the repair-or-replace case if there is one. Nothing gets replaced until the owner has approved it in writing.

Ready before the summer rush

A maintenance plan for your restaurant

A kitchen works the equipment harder than any office does. A plan gets the coils and filters cleaned of what the kitchen puts on them, before the first full room of summer.

Visits
Twice a year or quarterly, set around your kitchen's hours
Covers
The rooftop unit over the dining room, the split systems over the office and the bar, and the coils and filters that take the kitchen’s grease
You get
A unit checked before the busy season, so it's far less likely to fail on a Friday night

See the plans for commercial buildings

What people say after we leave

Google reviews from our customers

4.8on Google · 57 reviews

Read all the reviews
  • We hired these guys for Sprout and Bean | Play Café. They did an amazing job and were nice guys. Highly recommended.

    Sprout & Bean Play CaféGoogle · 2026

  • We have used Cloud 9 ac once for our residence and on 2 different commercial properties. Nothing but professionalism! Highly recommend.

    Larry R.Google · 2023

  • Quick and easy to schedule service. Honest and knowledgeable. We signed up for their yearly service plan.

    Tana D.Google · 2023

Questions

Restaurant HVAC questions

These are the questions we hear most from commercial customers, answered the way we’d answer them on the phone.

Why is the dining room warm when the unit is running?

Usually because the unit is fighting the kitchen. Cooking makes heat all evening and the hood pulls the cooled air out of the building with it, so a unit that would be fine for the floor area alone is short for the real load. We measure the load with the kitchen running before we blame the unit.

Can you work between services so we don't close the dining room?

Yes, we schedule planned work between services or after close, agreed with you first, so the dining room stays open.

Do you work on walk-in coolers or reach-in refrigeration?

No, we don't work on walk-in coolers or reach-in refrigeration. We handle the heating, cooling and air for the building: the rooftop units, the split systems, the controls and the make-up air. Walk-ins and reach-ins are a job for a refrigeration contractor, and we'll tell you that on the phone rather than guess at them on your roof.

How fast do you respond to a commercial call?

You hear back within the hour with the name of whoever is coming and when they'll arrive. Emergency calls are answered until 11 PM.

For your building

Walk us through the building. The quote comes in writing.

We schedule the site visit around your business hours. No work starts until you've approved the number.

  • Mon–Fri8 AM–5 PM
  • Sat–SunCall for availability
  • Emergency calls answered until 11 PM
  • ResponseCall back within the hour